Sour Sprinkle Fried Biscuit Recipe that won't sneeze

These sour sprinkle cookies are delicious and always a hit! How about preparing these sour sprinkle cookies for an afternoon snack? Here at TudoReceitas, I share with you the secret of how to make fried biscuits with sour powder that doesn't sneeze.

Incredibly, the secret to getting a fried flour biscuit without popping is not in the batter, but in the frying oil! Wants to know? Follow the preparation here at TudoReceitas through the step-by-step photos and make this delight for your family right away!

Ingredients for making a Sour Sprinkle Fried Biscuit that won't sneeze:

 250 grams of sour powder

 50 milliliters of oil

 150 milliliters of water

 1 medium egg

 50 grams of grated Parmesan cheese (optional)

 ½ tablespoon of salt

 frying oil

How to make Fried Sour Sprinkle Biscuits that won't sneeze:

In a saucepan over medium heat, boil water, oil and salt.

Tip: Heat these ingredients only until boiling, it doesn't need to boil for a long time.

In a bowl, mix this hot liquid with the sour powder to scald it. Mix everything with the help of a spatula, so as not to burn yourself.

When this sprinkle dough has warmed up, add the beaten egg and grated Parmesan cheese, mixing well until the dough is smooth.

Transfer the dough to a bench and work the dough, kneading it for a few minutes. It should be soft and smooth, like cheese dough.

Tip: If necessary, add a little more sour flour until the dough is easy to shape.

Take portions of the dough, make thin rolls and cut into small pieces. Model as you wish.

Tip: Remember that when frying, the cookies will increase in volume.

Now the secret to getting a sprinkles biscuit that doesn't sneeze: when frying, place the biscuits in lukewarm oil (heated only for 1 minute over medium heat). Reduce to low heat and allow cookies to fry until lightly browned.

As they fry, the biscuits will inflate and rise in the oil. From time to time, turn them over with a slotted spoon so that they fry evenly.

Tip: Wait for the oil to warm to fry the rest of the cookies, thus preventing the oil from being too hot and starting to sneeze.

When they are golden, drain the cookies and let them dry a little on the paper towel.

Your sour sprinkle cookies are now ready for you to enjoy and can be stored in jars or bags (for food) when they are cold, if you prefer to eat them later! Bon appetit and let us know in the comments what you think of this recipe.

Looking for more Sprinkle Cookie Recipes? See how to do it:

Fried sweet sprinkle biscuit

Sweet baked sprinkle cake

Simple sprinkles

If you liked the Sour Sprinkle Fried Biscuit recipe that won't sneeze, we suggest you enter our Biscuit Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.